Ingredients:

For the Samosa dough:

1 cup Shree Panchratans gluten-free flour
1/4 teaspoon salt
2 tablespoons vegetable oil
Water (as needed) for kneading the dough
For the Samosa filling:

3 large potatoes, boiled, peeled, and mashed
1/2 cup green peas (fresh or frozen)
1 small onion, finely chopped
2 green chilies, finely chopped (adjust to your spice preference)
1 teaspoon grated ginger
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1 tablespoon vegetable oil
Salt to taste
Fresh cilantro (coriander leaves) for garnish
For deep frying:

Vegetable oil

Instructions:

For the Samosa Dough:

1. In a large mixing bowl, whisk together Shree Panchratan’s gluten-free flour and salt.
2. Add vegetable oil and rub it into the flour until it resembles coarse crumbs.
3. Gradually add water and knead the flour to form a stiff and smooth dough. Cover it with a damp cloth and let it rest for about 15-20 minutes.

For the Samosa Filling:

4. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
5. Then, add finely chopped onions and sauté until translucent.
6. Stir in grated ginger and chopped green chilies. Cook for another minute until the raw smell disappears.
7. Add mashed potatoes and green peas to the pan. Mix well with sautéed onions and spices.
8. Incorporate garam masala, turmeric powder, red chili powder, and salt. Ensure thorough mixing until the flavors are infused. Let the filling cool to room temperature.

Assembling and Frying the Samosas:

9. Divide the rested dough into equal-sized balls.
10. Roll out each ball into a small circle, about 5-6 inches in diameter.
11. Cut each circle in half to form semi-circles.
12. Take one semi-circle and fold it into a cone shape, overlapping the straight edges.
13. Seal the edges firmly together.
14. Fill the cone generously with the prepared potato filling.
15. Seal the top of the cone by pressing the edges together to close the samosa.
16. Repeat the process for the remaining dough and filling.
17. Heat vegetable oil in a deep frying pan over medium heat.
18. Fry the samosas in batches until golden brown and crispy on all sides.
19. Remove the fried samosas and place them on a plate lined with paper towels to absorb excess oil.
20. Serve the gluten-free samosas hot with your favorite chutney or sauce.
21. Enjoy these delectable gluten-free samosas as a tasty snack or appetizer for your family and friends!